Filipino Adobo

Who doesn’t love adobo? It is easy, quick and tasty dish. I’m a Filipino and I sure love adobo. I worked and lived abroad nearly 10 years now. Imagine living abroad and not being able to learn any recipe to cook apart from my mastery of frying and scrambling eggs. Having been able to learn to cook adobo, I felt like I already have a diploma in culinary. I can cook chicken, pork, vegtables, and squid adobo. Are you surprise? Yes, adobo is soy sauce and vinegar based recipe with bay leaves, peppercorns and generous amount of garlic. I feel like a pro right now, but in reality I’m not. I just want people to know that there are variety of ways of cooking adobo apart from your favourite meat selections. Everyone can correct me if wrong and I would stand corrected, but if I say adobo, I can cook it the way I want and how I want it. That’s the best thing of cooking adobo, that’s why its my favourite. One base recipe can give you variety of dishes. I say I have learned adobo in the past but then now I can ask you, what type of adobo you wish I cook for you? Chicken, pork, vegtables or squid adobo?